Discovering Insoya: The Ancient Korean Fermented Soy Treasure Taking the Wellness World by Storm
Move over kimchi and miso there’s a new (yet centuries-old) fermented superstar quietly revolutionizing modern kitchens and gut-health routines. Insoya, the traditional Korean fermented soybean paste crafted through an intricate, time-honored process, is earning rave reviews from nutritionists, chefs, and home cooks alike. Richer than Japanese doenjang and smoother than many commercial cheonggukjang versions, insoya […]
